Curso Online: NY Style Cookies

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      1181 comments

      Thanks for your reply dear Johanna ;)
      I immediately made a double measure.
      I baked them at 230°C up and down to bake. Unfortunately, I didn’t use it, I don’t have it and I never have, so I don’t know how it would work. Can you help me for the next time. I watched the video but unfortunately I don’t understand, so I just watched how you work.;) Or if you can write me a short message? Thank you very much, I won’t give up.

      Dubravka Bozic

      Respuesta a Dubravka Bozic: Good morning, how many cookies did you bake at once? On what oven setting did you bake them? Are you using an oven thermometer?

      Johanna Fernandez

      Respuesta a Brianny Pérez: Buenos dias, los errores mas comunes suceden siempre en el horneado, estas usando termometro de horno? a que altura de la rejilla horneaste?

      Johanna Fernandez

      Respuesta a Alfredo Manuel Cardozo: Buenos dias, segun lo que me dices, parece que tu horno no es muy potente, intenta hornear a la misma temperatura y tiempo pero solo una bandeja con 4 galletas :) y me dejas saber como te fue.

      Johanna Fernandez

      Greetings
      I baked them today, but they were deformed. Mine are 150 g. Where did I go wrong? While they were baking, they were nice and tall, but they fell.
      I baked at 230 degrees for about 10 minutes. Thanks for your help.

      Dubravka Bozic

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